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Thai Salmon Yellowfin Puffs with Ginger
Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
Melt butter. Lay out [...] |
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Gravlox
Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub [...] |
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Baked Bluefish
Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse i [...] |
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Calamari Macaronatha
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until [...] |
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Pineapple Shrimp With Rice
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a littl [...] |
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Salmon Stroganoff
Flake salmon with its juice, crushing bones.
Saut� green pepper in margarine for two minut [...] |
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Oyster Pie
Preheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp o [...] |
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Bacon Wrapped Barbeque Shrimp
Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon, securing with [...] |
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Oysters in White Wine
Place all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool [...] |
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Stuffed Eggs with Caviar
In a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. [...] |