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King Crab with Dry Sherry and Mushrooms
Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave [...] |
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Champagne Oysters with Tarragon
Heat half the butter in a pan and cook the shallots for 1 minute.
Add the champagne and any oyster [...] |
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tuna stuffed mushrooms
Remove stems from mushrooms and reserve for another use. Wash mushroom caps and drain on paper towel [...] |
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Baked Shrimp with Feta Cheese
Preheat oven to 400F. degrees. Cook shrimp in the butter until lightly pink. Place the shrimp into a [...] |
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Salsa Verde
Combine all ingredients; cover and chill.
Serve with chips, seafood or chicken.
Yields 2 cups. [...] |
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Door County Fish Boil
Bring water to a boil with the salt. Add potatoes and onions (cut a cross in the bottom of the onion [...] |
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Shrimp-Stuffed Bluefish with Parsley
Saute the shallots in the butter over low heat. Do not brown.
Stir in the flour and then the fish s [...] |
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Tuna With Pineapple-Ginger Marinade
Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in a small bowl, mix well.
Arra [...] |
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Shark Kabobs in Orange and Lemon Juice
Combine first 6 ingredients. Marinate shark chunks in this mixture for 30 minutes. Put on grill for [...] |
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Fish in a Red Sauce
In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. B [...] |