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Honey Fish
Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half [...] |
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Banana Fish and Celery
Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside.
Heat [...] |
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Soft-Shell Crabs, Sauteed
Season the flour with salt and pepper, dust the crabs with it, and shake off excess.
In a large ski [...] |
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shrimp destin
Saut� scallions and garlic in butter until scallions are tender. Add shrimp, lemon juice, whi [...] |
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Cajun Blackened Redfish
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, melt the butter on low heat; [...] |
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Cajun Ponchartrain Sauce
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook un [...] |
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Candied Salmon
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and greas [...] |
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Smoked Salmon with Fettuccine-Vodka And Dill
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and c [...] |
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Halibut with Curried Apple Butter
In a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with [...] |
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Cajun Crawfish and Shrimp Etouffe
Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until [...] |