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Shrimp and Chili Ginger Cakes
Place the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. [...] |
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Golden Crumb-Crunch Scampi
Heat about 2 1/2 inches of vegetable oil in a wok or deep frying pan.
Toss the shrimp first in the [...] |
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Marinated Catfish in Blue Cornmeal Batter
Mix the oregano, lime juice, onions, wine, oil, and garlic in a shallow glass dish. Arrange fish in [...] |
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Flounder with Cheese
Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mixture. Ba [...] |
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Slow Roasted Salmon
Gently rub olive oil into flesh side of salmon and season lightly with salt and pepper. Combine herb [...] |
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Scallops with Brocolli and Rosemary Sauce
Cook broccoli in boiling water until just soft, 3 to 5 minutes; drain
Heat skillet on High; sear sc [...] |
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Orange-Marinated Gulf Fish
Fire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredient [...] |
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Sole In Tomato Cups
Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upsid [...] |
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Roasted Red Pepper Sauce
In a saut� pan, heat oil. Saut� garlic and onion until onion is translucent, about 3 t [...] |
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Baked Fish Fillets
Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch t [...] |