Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
 |
Mexican-Style Baked Fish
Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chi [...] |
 |
marinated grilled shrimp
Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to [...] |
 |
Smoked Salmon Ravioli with Sour Cream
Cook shallot in the butter until sort. Put in mixing bowl and let cool. Stir in salmon, cream cheese [...] |
 |
Caviar Puff-Pastry Stars
On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cu [...] |
|
Steamed Halibut
Bring some water to a boil in a pan or steamer with a rack and lid. Layer the carrots, snow peas, an [...] |
 |
Tuna with Wine
Soak the porcini in hot water for about an hour. Add the garlic, parsley, marjoram, anchovies and ca [...] |
 |
Ritz Crusted Balsamic Salmon
Saut� the chopped onion in the vinegar and oil until transparent. Push mixture to sides of sk [...] |
 |
Salmon Steaks
Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broile [...] |
 |
Caribbean Crab Souffle
Preheat oven to 400 degrees F (200 degrees C). Butter a 8 cup souffle dish.
Toast coconut in a non [...] |
 |
Shark with Bacon and Almond
Lightly brown the almonds in the butter and set aside.
Parsley, butter, lemon rind, and juice. Rub [...] |