Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
 |
Deviled Oysters
Preheat the oven to 400 F. Have on hand 6-8 deep halves of oyster shells or 4-6 scallop shells. Chop [...] |
 |
Fish in Champagne
Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly b [...] |
 |
Fish Puffs
Preheat oven to 425 degrees F.
Place fillets in greased baking dish. Season with salt and pepper. [...] |
 |
Green Chile Catfish
Preheat oven to 350 degrees F.
Heat a heavy skillet (cast iron is great) to medium heat and coat [...] |
 |
Shrimp Pie
Saute onion and pepper in margarine. Add soups and seasonings. Add diced eggs and shrimp.
Line a 2- [...] |
 |
imitation crab dip
Chop artichokes; mix all remaining ingredients. Combine in casserole (buttered or spray with cookin [...] |
|
Orange Roughy with Peanut
Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into [...] |
 |
Sole With Tartar Sauce
Heat the oven to 400 degrees F. Prepare the Tartar Sauce.
Arrange the sole fillets in an ungreased [...] |
 |
Classic Family Fish Cakes
Cook the potatoes in a pan of boiling, salted water until tender. Drain and mash well.
Meanwhile [...] |
 |
Crab Meat and Mushrooms in Wine Sauce
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh [...] |