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Catfish and Crawfish Mold with Wine
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well [...] |
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Cocktail Sauce
Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate.
Makes 2 1/2 cups. [...] |
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Tuna Burgers
In bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillw [...] |
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Salmon and Potato Strata
In large bowl, mash salmon with juices and bones, stir in celery, onion, eggs, milk, paprika, 1/2 ts [...] |
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Crescent Salmon Loaf
Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. [...] |
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Salmon Shortcake
Saut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. [...] |
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Salmon Loaf IV
Mix well; bake in greased loaf pan for 45 minutes at 350 degrees F. [...] |
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Salmon Hash
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� [...] |
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Tacos with Salmon Avocado Salsa
Place salmon in a heavy-duty plastic food bag. Add onion, lime juice, garlic, pepper, and oil. Seal [...] |
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salmon delish
Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; d [...] |