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Fish Benedict
Bake Tenders according to the directions on the package.
Prepare Hollandaise sauce as directed. Co [...] |
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Salmon Loaf I
Mix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes. [...] |
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Salmon Loaf III
Pick over salmon carefully. Reserve liquid for sauce.
Mix next 7 ingredients. Add salmon. Add sal [...] |
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Salmon Scramble
Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and sa [...] |
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Dilled Sour Cream Salmon
Preheat oven to 350 degrees F.
Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pep [...] |
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Salmon Patties
Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; fla [...] |
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Fish Fillet Florentine
Heat oven to 425 degrees F. Cook and stir onion in margarine in 2-quart saucepan until tender. Stir [...] |
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Fish Stick Supper
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill [...] |
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Colorado Deep-Fry Fish Batter
Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light a [...] |
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Poor Man's Lobster
Place frozen fillets and salt in saucepan with cold water to just cover. Bring to boil; lower heat a [...] |