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Chilled Shrimp Fettuccine
Cook and drain fettuccine as directed on package. Rinse with cold water;
drain. Toss shrimp and lem [...] |
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Salmon Manicotti with Cheese
Cook manicotti shells according to package directions. Do not over cook.
In a bowl mix remaining in [...] |
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Baked Stuffed Lobster
Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pi [...] |
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Stuffed Shrimp and Lemos Wedges
Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large inte [...] |
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Fish Stick Enchiladas
In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese. Place a frozen fish stick i [...] |
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Fiesta Conch
Pound the conch meat with a mallet until tender. Chop into bite-size pieces. Place in a bowl, sprink [...] |
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Rolled Flounder Stuffed with Blue Crab
Melt half the butter in a saucepan. Stir in the flour, and cook about 2 minutes over gentle. Stir in [...] |
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Wine Court Bouillon
In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for [...] |
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Southern Fried Catfish II
Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingred [...] |
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Pecan-Crusted Catfish with Honey Glaze
Remove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse un [...] |