Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
 |
Trout In Chablis Cream
Clean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some fla [...] |
 |
Chinese-Style Baked Tuna
*can also use any non-oily fish with coarse texture meat
Sprinkle fish steaks with salt to taste [...] |
 |
Cajun-Style Baked Fish
Preheat oven to 400 degrees F.
In a small bowl, combine vegetable oil, paprika, thyme, onion powd [...] |
 |
Scallops with Mushrooms
Heat butter or oil in a large skillet over medium-high heat.
Add the shallots and mushrooms and coo [...] |
 |
Kedgeree
Melt the butter in a heavy-bottomed pan. Stir in the rice, fish, raisins, cream, curry powder, and s [...] |
|
Bluefish Baked with Aromatic Vegetables
Preheat the oven to 425 F. Heat the butter in a flameproof baking dish large enough to accommodate t [...] |
 |
Shark Kabobs with Orange and Thyme
Make sauce: Melt butter in a saucepan over medium heat. Saute shallots in i until tender, stirring o [...] |
|
Apricot and Honey Suffed Mackerel
Pre-heat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon.
Stir in the h [...] |
 |
Salmon In Orange Sauce
Clean salmon and season with salt & pepper. In large pan saut? minced onions, add herbs & stir, add [...] |
|
Ranch-Style Baked Catfish
Combine Ranch dressing mix, sour cream and mayonnaise. Coat fish with dressing mix on both sides. Th [...] |