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Striped Bass and Mushroom with Bacon
Soak the fish overnight in golden ginger ale, before you prepare the dish rinse the fish and prepare [...] |
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Salmon Tetrazzini
Cook spaghetti according to directions; drain. Drain salmon, save liquid. Flake into large pieces. A [...] |
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Crab-Stuffed Shrimp
Saute the mushrooms in 2 Tablespoons butter in a skillet until the liquid evaporates. Stir in the c [...] |
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Ginger Peppered Salmon
Put diced ginger in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes. Drai [...] |
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MzMaggie's Poached Salmon
Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Next, bring mixture to b [...] |
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Halibut Steak with Wine Sauce and Lemon
Marinate halibut steaks in basil, paprika and butter. Heat the butter and saut? the onion until ligh [...] |
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Lobster with Champagne Butter
Place lobster shell side down. Cut body from head to tail with sharp knife, splitting open.
Remove [...] |
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Ranchero Catfish
Preheat oven to 450 degrees F. Lightly grease a baking sheet.
Cut each catfish fillet in half. Ri [...] |
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Stuffed Mussels with Wine
Steam mussels in olive oil, and wine, remove from shells, and chop,
Mix with bread crumbs, butter, [...] |
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Salmon Cheese Ball
Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball.
Roll in ch [...] |