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Easter Lamb on the Spit
On Easter Sunday Morning, the fire is started at about 7.00 am to ensure that the wood is reduced to [...] |
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Baked Lamb with oil and oregano
Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking pan and pour the oli [...] |
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Moussaka (Moussakas)
# Thinly slice the courgettes, sprinkle with salt and leave for 30 minutes before rinsing with cold [...] |
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Baklavas with Almonds (Bakalvas me Ameegdhalo)
# Lightly brush a baking tin with buttermilk
# In a bowl mix the crushed almonds with the cinnamon [...] |
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Honey Biscuits (Melomakarona)
# Pre-heat the oven to 350F, Gas Mark 4, 180C)
# Put the sugar, olive oil and honey into a large b [...] |
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GHALAKTOBOUREKO (MILK PIE)
Beat the eggs with the sugar until thick. Add milk, cream of wheat,
and flavoring. Cook over low [...] |
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Avgolemono Soupa
Bring stock to the boil and add rice or noodles and salt to taste.
Stir until stock returns to a sl [...] |
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Kotosoupa Avgholemono(egg-lemon chicken soup)
Bring broth to boil and add rice or orzo. Cover and cook for 20
minutes (rice) or 10 minutes (orzo [...] |
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Greek Furtalia
Deep fry the potatoes. Meantime in a large frying pan fry the
sausages 2 minutes and when almost re [...] |
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Baked Apples With Honey Syrup
Core apples, being careful not to cut through bottom. Pare 1/2 inch
at the stem end.
Combine rai [...] |