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Melitzanosalata (aubergine salad)
Wash aubergines, place in baking pan and bake in moderate oven
(about 350F) for about one hour or u [...] |
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Atzem Pilafi
Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat
and brown on all sides. Add oni [...] |
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Chicken Rice
In a large saucepan melt butter over medium heat and add chicken.
Brown on all sides then remove fr [...] |
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Bakaliaros Pastos Me Kremmithia, Kalamatianos
Cut cod into small pieces. Skin it, and soak overnight in enough
water to cover, changing 2 or 3 ti [...] |
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Greek Eggplant Mykonos
Saute onions and garlic until translucent. Add eggplant, peppers,
tomatoes, water, salt and fennel. [...] |
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Salata me Spanakofeta (Beet & Spinach Salad
Put hard-cooked yolks through a sieve; add to raw yolk with olive
oil and lemon juice. Beat with a [...] |
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Greek Barley Salad
Make up chicken boullion in water and add barley. Bring to a boil,
cover, and simmer for 40 minutes [...] |
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Feta Spread
Heat oil in a small skillet over medium heat. Add chili and cook
for 1 minute. Stir in garlic and [...] |
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Greek Roasted Potatoes
Heat oven to 425. Peel potatoes into egg shapes, placing them in
water as you work. Drain & dry p [...] |
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Greek Beef Salad
Toss the lettuce, feta, beef and olives in a bowl and decorate with
anchovy fillets and hard-boiled [...] |