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	Stuffed Vine Leaves (Dolmadakia Yialanzi) # Blanch the vine leaves, drain and allow to cool # Mix all the ingredients except the lemons and [...]
	Scrambled Eggs with Feta Cheese # Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened # A [...]
	Artichoke Pie (Anginaropita) # Heat the olive oil in a saucepan and saut? the onions until transparent # Slice the artichoke he [...]
	Greek Country Salad (Salata Horiatiki) # Wash all the vegetables well # Slice the tomatoes into thin wedges and place in a bowl # Add th [...]
	Cucumber and Yogurt Sauce Place all the ingredinets in a mixing bowl and mix thoroughly [...]
	Fish Roe Salad (Taramosalata) # Soak the bread well and remove the crusts # Mash well and add the fish roe and onion or garlic, [...]
	Cretan Small Cheese Pies (Kalitsounia Kritis) # Put the flour in a bowl and blend in some salt and water to form a thick dough # Roll out the do [...]
	Country Soup (Soupa Horiatiki) # Saut? the onions in the olive oil until they become transparent # Add the vegetables, bacon and [...]
	Fried Mussels (midia tiganita) # Remove the contents of the shell and wash them again, then drain well # Mix the egg, milk and a [...]
	Lamb, Country Style (Aranaki Exohiko) # Heat the oil in a pot or saucepan and saut? the onions in it # Add the boned lamb and cook for a [...]

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