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Cabbage and carrot salad
Wash the cabbage and slice it as thin as you can. Wash and grate the carrots. Mix carrots and cabbag [...] |
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Aubergine croquettes
Wash the aubergines and pierce them in several places. Boil them in salted water until tender. Drain [...] |
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Charcoaled cheese
Cut the cheese into 1 cm thick slice. Put it on the grill and let it become slightly brown on both s [...] |
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Fish soup
Scrape the scales of the fish and remove giblets. Add the salt, pepper, olive oil, the sliced onions [...] |
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Ancient cooked tuna
Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs, the c [...] |
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Artichokes a la polita
Slice the stem of the artichokes and remove the outer leaves. Leave only the tender leaves. Rub each [...] |
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Greek Apple Pie
Defrost frozen filo to room temperature, 2 to 4 hours. Mix filling in a bowl tossing ingredients wi [...] |
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Apple pie fudge
Mix the flour with the baking powder. Seperate the egg whites from the yolks. Beat the yolks with th [...] |
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Beetroot salad
Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then [...] |
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Garlic mushrooms with yoghurt
Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, [...] |