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Ghosts in the Graveyard or Boo Cups
Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2 minutes. Stir in 3 cup [...] |
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Gingerbread Corpses
In large bowl, cream shortening, sugar, egg and warmed molasses. Dissolve baking soda in warm water [...] |
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Frozen Jack O'Lanterns
Cut off the tops of the oranges. Gently hollow out the pulp, leaving a thick shell; hollow pulp out [...] |
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Witch's Brew Cake
Preheat oven to 350 degrees.
Chop cookies and set aside.
Mix cake mix, water, pumpkin, eggs an [...] |
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Yummy Mummy Cookies
In a large bowl, beat butter, sugar and vanilla extract until creamy. Add eggs; beat well. Combine f [...] |
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Dracula's Revenge
Preheat oven to 350 degrees F.
Remove white paper skin from garlic heads (do not peel or separate [...] |
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Dirty Rice
Cook the meat in the vegetable oil in a large skillet over high heat for about 5 minutes, until thor [...] |
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Maggot Stew
Place oil in a large pot over medium-low heat.
Measure flour, salt, pepper and garlic powder into [...] |
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Candy Apple Popcorn Balls
Put butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves into a heavy sauce [...] |
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Halloween Cadaver Melts
Melt butter in a non-stick skillet on medium heat. Place bread into skillet side by side and push th [...] |