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Mulled Wine
# Wash the apple then stud with cloves and bake for about 10 minutes
# Pour the wine and sherry in [...] |
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Hookery Cookery's Hot Passionate Punch
# Insert the cloves into the orange then bake in a pre-heated oven at 350F, Gas Mark 4, 180C for 30 [...] |
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Claret Cup
# Place all the ingredients, except sugar, into a punch bowl or large fruit bowl and mix together
[...] |
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Roast Partridge on a bed of Liver Pate
# Pre-heat oven to 450F, Gas Mark 8, 230C
# Season the partridges with salt and pepper
# Put a kn [...] |
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Traditional Sherry Trifle
# Split the sponges in half then spread each half thinly with raspberry jam
# Sandwich each half b [...] |
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Festive Stuffing
# Fry the bacon along with the celeriac in the butter
# Soften the sausagemeat with a fork, add th [...] |
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Plum Pudding (1)
# Grease 2 x 1.5 lb. (675g) pudding basins with lard
# Place all the fruit and dry ingredients in [...] |
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Sardine Whirls
# Pre-heat oven to 425F, Gas Mark 7, 220C
# Roll out each piece of pastry to 10 X 6 inches (25 X 1 [...] |
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Roast Pheasant with Wine Sauce
# Wash and dry the birds and season inside and out with salt and pepper
# Melt half the butter in [...] |
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Christmas Cake
# Wash the dried fruit in a sieve, under the cold tap, two days before making the cake
# Drain and [...] |