Cooking Directory
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Japanese Foods
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Korokke - Japanese Croquettes
Melt the butter in a fry pan and add flour. Add the milk and stir until the sauce becomes homo [...]
Udon - Japanese Noodles
Boil Udon and boil some water in another pan (about 400ml per person, depends on the size of the bow [...]
Tempura - Seafood and vegetables deep fried in tempura
Prawn: Remove the head and the shell. Make little cuts on the inside of the curved prawn since they [...]
Nikujaga - Meat and potatoes
Cut the onions and potatoes in about 2x2x3cm pieces. Cut the sliced meat in about 5x4cm piece [...]
Gyoza - Japanese style dumplins
Mix the water and the flour to a dough that should not be sticky but as soft as an ear lobe. P [...]
Okonomiyaki
Cut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm). M [...]
Yakitori - Skewered grilled chicken
Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple sy [...]
Japanese Chicken Thighs
1. Sprinkle chicken with pepper. Heat large nonstick skillet over medium-high heat. Cook thighs, sk [...]
Japanese Cutlets With Sweet Wine Dressing
Marinate fish cutlets in combined vinegar, soy sauce, mirin wine and sugar. Place in refrigerator f [...]
Chilled Japanese Soba With Dipping Sauce
Bring a saucepan of water to a boil and cook the Buckwheat noodles a few minutes. Drain and refresh [...]
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Cooking Directory
