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Japanese Foods


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summer squash patties
Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. [...]

Japanese Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two [...]

Japanese Sushi2
Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put seaweed down on a sushi mat [...]

Mustard Dipping Sauce
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if ref [...]

Japanese Potstickers (Gyoza)
Nira is a vegetable sold in bunches in oriental groceries, and has a garlic flavor. Pour boiling [...]

Japanese Amazu Chicken
Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear o [...]

Japanese Noodle Soup - Good Housekeeping
1. In a nonstick 10-inch skillet over medium-high heat, in hot vegetable oil, cook tofu, scallions [...]

Japanese Marinade Sauce
I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding so [...]

Oni-Giri (Japanese Rice Ball)
This Recipe is for the picnic rice balls that someone mentioned. They are easier than sushi, don't [...]

Japanese Style Tuna On Potato Rosti With Wasabi Sauce
1. Place all the marinade ingredients in a bowl and mix together well. Add the tuna, cover and refr [...]


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