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Baked Halibut with Tomatoes and Spices
Heat oven to 350?. Spray 10-inch nonstick skillet with nonstick cooking
spray. Cook onion, garlic a [...] |
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BEEF TAPA
Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ing [...] |
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A Better Pot Roast
Note: Make this a day ahead so you can skim off the
fat. Preheat oven to 375?F.
Cover both sides o [...] |
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Kiwi Fruit Gelato
Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved [...] |
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Japanese Pork Loaf
Mix ingredients and put into greased 8'x4" loaf pan. Bake at 350 degrees for 40 to 50 minutes. Serve [...] |
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Marinated Flank Steak
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning
occasi [...] |
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Pineapple Pork Loin
Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat [...] |
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Holiday Beef Roast
Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover [...] |
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Baked Chicken with Herbs
Cut chicken into pieces; cut each breast half into halves and remove skin.
Heat margarine and oil i [...] |
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Tomato Beef Stroganoff
1.Coat beef strips by shaking in a clean plastic bag with flour. Alternatively, dredge each piece in [...] |