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Gyuniku Sashimi (Japanese Steak Tartare)
Sear meat in a heavy skillet. Plunge into very cold water until
chilled. Pat dry and set aside. In [...] |
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Chicken and Tortellini Salad
Cook tortellini as directed on package; drain. Rinse with cold water;
drain. Mix tortellini and chi [...] |
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Chicken with Peppers and Artichokes
Drain marinade from artichoke hearts; reserve marinade. Mix marinade and
wine in shallow nonmetal d [...] |
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Chicken Gazpacho Salad
Cook pasta as directed on package; drain. Mix pasta and remaining
ingredients. Serve immediately.
[...] |
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Japanese Sushi
one: Pour cooked rice into a tray. Finely slice the salmon and the
tuna.
Put the seaweed onto a [...] |
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egg white pasta
Place the flour in the bowl and lock the cover in place.
With the machine running, slo [...] |
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SARDINE CANAPES
Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with [...] |
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Dinengdeng
# In a pot, pour in water and bagoong.
# Strain mixture and bring back to heat.
# Add in the bangu [...] |
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Adobo Pasta
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion a [...] |