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BBQ Short Ribs
Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch
oven. Cover with water, b [...] |
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10 Minute Szechwan Chicken
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to
coat. Heat oil in skillet [...] |
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Strawberry-cream Crepes
Sprinkle sliced strawberries with sugar; set aside.
Beat milk with lemon juice until thick. Fold in [...] |
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Andouille in Comforting Barbecue Sauce
Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. [...] |
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Chili Chicken
Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 3 [...] |
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Eggplant Shu Mai
Remove the stem from the eggplant and chop into very small, thumb-sized pieces. (Do not peel the egg [...] |
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Chile Flavored Potato Chips
* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzl [...] |
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LONGANISANG SUMSUMAN
Remove the skin from pork. Cut into small cubes or grind coarsely. Mix salt, salt peter, sugar and t [...] |
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Chicken Adobo Aloha
1 MARINATE chicken for 30 minutes. Drain and reserve marinade.
2 FRY chicken in oil unt [...] |
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Caribbean Jerk Pork Chops
Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, groun [...] |