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Chicken-Vegetable Kabobs
Mix oil, basil, dill weed and garlic in medium glass or plastic dish. Add
chicken; stir to coat wit [...] |
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Parmesan Pork Chops
Combine crumbs, cheese, salt, and pepper.
Mix egg and milk in another bowl. Coat chops with crumbs [...] |
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Cajun Beef and Rice
Heat 12-inch nonstick skillet over medium-high heat. Cook beef, celery,
onion and Cajun seasoning i [...] |
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Back Bay Scallops
1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in
seasoned flour. 3. Gre [...] |
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Beef and Broccoli with Garlic Sauce
Trim fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips
crosswise into 1/8-inch slic [...] |
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Hunter's Stew Dish For Royalty
(1c leftover meat may be subst for beef/pork)
Squeeze sauerkraut or, if canned, drain. In a large
[...] |
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Cajun Crab Soup
Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whis [...] |
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Simple Salad Dressing
Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in t [...] |
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Spicy Puttanesca Notta Pasta
1 Put a large pot of salted water on to boil.
2 In your largest nonstick skillet heat oil and sa [...] |
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Roasted Eggplant and Tomato
1 Preheat oven to 425 F (210 C) with rack in middle. Lightly oil the baking pan. Put a large pot of [...] |