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Meats


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Standing Rib Roast with Horseradish Sauce
Preheat oven to 325 degrees F. Combine flour, paprika, garlic, salt and pepper. Rub roast complet [...]

Good Gravy Pot Roast
Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat. Brown roast on al [...]

Stir-Fried Gingered Pork and Vegetables
Heat 1 tbsp oil in 9 inch skillet and saute pork over high heat until it begins to brown. Sprinkle s [...]

Stir-Fried Pork with Pasta and Vegetables
Heat the sesame oil in a preheated wok. Season the pork and stir-fry for 5 minutes. Bring a pan of [...]

Ranch Steak
Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove from pan and set aside. [...]

Mexican Pot Roast
Preheat oven to 350 degrees F. Heat lard in a cast iron Dutch oven. Cut through the fatty round o [...]

Brown Beef, Lamb or Veal Stew
To prepare this Brown Beef, Lamb or Veal Stew Recipe, first in buying meat for stew, purchase round, [...]

Beef, a la Mode
To prepare this Beef, a la Mode Recipe, first trim, bone, and lard meat, place it in basin with wine [...]

Hamburger Steak
Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerat [...]

Brisket with Onion Sauce
To prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it i [...]


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