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Country Style Steak and Gravy
Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak o [...] |
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French Canadian Tourtiere
Preheat oven to 425 degrees F (220 degrees C).
In a saucepan, combine pork, beef, onion, garlic, w [...] |
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Saucy Pork with Wite Wine and Banana
Cut pork crosswise into 12 slices; lightly pound each slice with meat mallet. Combine flour, salt an [...] |
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Delicious Beef and Noodles
Dust meat with salt, pepper, garlic powder and flour.
Heat cooking oil in heavy skillet or Dutch [...] |
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Panned Liver
To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin an [...] |
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Smothered Liver I
Fry bacon until crisp. Set aside.
Fry onion slices in bacon drippings on medium heat until tender [...] |
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Kraut and Dogs
Place kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 2 [...] |
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Quick Chinese Pepper Steak
Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then [...] |
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original ranch beef and noodle skillet
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. If desir [...] |
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ultimate original ranch cheese burgers
Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly (I grilled mine ab [...] |