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German Pot Roast
Rinse, dry and season meat with salt, black pepper and red pepper. Combine salad dressing, wine, sli [...] |
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Cranberry Pepper Roast
Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven [...] |
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Shredded Beef
Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven [...] |
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Barbecued Pot Roast
Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. C [...] |
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Glazed Boiled Beef
Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minu [...] |
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Corned Beef and Cabbage
Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic. bring to [...] |
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Oven Roast
Preheat oven to 325 degrees F.
Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingr [...] |
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Roast Beef with Garlic Crust
Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Saut? 2 minutes pressing jui [...] |
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Steak Over Noodles
Cut steak into small strips. Heat oil in a large skillet. Add steak and brown quickly.
Combine to [...] |
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Ranch Round Steak
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize.
Combine flour, d [...] |