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Chicken-Fried Steak
Cut steak into four equal portions. Pound the portions until each is about 1/4 inch thick. Place flo [...] |
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Baked Steak
Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup [...] |
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Mexican Stroganoff
Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan o [...] |
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Steak San Marco
Arrange meat in a large skillet, cover with onion soup mix and tomatoes. Sprinkle with oregano, garl [...] |
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Chinese Style Pepper Steak
Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; ad [...] |
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Four-Pepper Beef Tenderloin
Heat oven to 425 degrees F.
In small bowl, combine seasoning ingredients. Press evenly into surfa [...] |
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Chicken Fried Steak
Trim steak and pound, if needed, to 1/2-inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sa [...] |
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Roquefort Steak
Blend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on both sides of [...] |
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Corned Beef Hash Brown Patties
Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by han [...] |
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Barbecued Brisket of Beef
Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket wi [...] |