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Rump Roast in a Bag
Cut 5 holes deep in the roast and stuff them with the garlic, onions and peppers. Clean mushrooms we [...] |
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Sesame-Soy Flank Steak
* Freezing the beef for 90 minutes makes it much easier to slice.
Slice flank steak across the gr [...] |
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Pepper Steak II
Brown round steak in oil. Add onions, garlic, salt, pepper and sugar, and simmer, covered, for 30 mi [...] |
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Steak "Roast"
Brown steak in oil on both sides at 400 degrees F in electric skillet. Pour out oil after browned. P [...] |
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Southwestern Stir Fry
Cut pork tenderloin lengthwise into quarters. Cut the quarters into 1/4-inch thick slices. Combine s [...] |
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Beef and Bacon Roll-Ups
Trim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each [...] |
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Tangy Beef Strips
Cut steak across grain into 1/4 inch thick slices. In large skillet, quickly brown steak in 1 tables [...] |
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London Broil
Combine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag [...] |
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Chinese Pepper Steak
Partially freeze steak to firm and slice diagonally across the grain into very thin strips.
Combi [...] |
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Elegant Steak and Rice
Cut steak into thin strips.
In a large skillet, brown meat in oil. Add onions. Saut? until tender [...] |