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Classic Beef Burgundy
Combine beef, 3/4 cup wine and onion. Cover; refrigerate overnight.
Drain beef cubes; set aside. [...] |
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Pot Roast with Potatoes
Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped on [...] |
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Beef Jerky II
Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in [...] |
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Bushmills Flamed Steak
Heat skillet very hot. Melt butter until golden and add steak. Sear on both sides and cook to your t [...] |
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Oven Swiss Steak
Cut meat into 6 serving-size portions. Combine flour and salt; with meat mallet, pound 2 tablespoons [...] |
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Barbecued London Broil
Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 ho [...] |
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bacon wrapped franks w/ beans
Wrap each hot dog with bacon strip. Place in cold skillet and turn heat high. Cook until bacon is c [...] |
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Chickenlegs w/Basil Sauce
salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken a [...] |
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Emince Zurichoise
Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onio [...] |
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Breast Of Duck w/Peach Sauce
Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until gold [...] |