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Chicken Force-meat II
To prepare this Chicken Force-meat II Recipe, first chop chicken finely, or force through a meat cho [...] |
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Chicken, a la King
To prepare this Chicken, a la King Recipe, first melt Crisco, add mushrooms, cook 5 minutes. Add chi [...] |
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Beef Pot Roast
Heat 30g (1 ounce) butter in large pan, add meat, brown well on all sides. Remove meat from pan. Add [...] |
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Sausage Cakes With Tomatoes
To prepare this Sausage Cakes With Tomatoes Recipe, first put all ingredients in a frying pan. Place [...] |
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Sausages With Apples
To prepare this Sausages With Apples Recipe, first put sausages in frying pan with a little butter o [...] |
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Sausage with Peas
To prepare this Sausage with Peas Recipe, first cut the sausages in pieces about an inch long, and b [...] |
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Pork Chops in Orange Wine Sauce
Brown pork chops in oil and drain. In saucepan, add flour to butter, stirring until thick. Slowly st [...] |
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Sausages And Lamb Kidneys With Potatoes
To prepare this Sausages And Lamb Kidneys With Potatoes Recipe, first put all ingredients in a small [...] |
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Sausages (Frankfurter) With Tomatoes
To prepare this Sausages (Frankfurter) With Tomatoes Recipe, first put all ingredients in a sauce pa [...] |
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Smothered Liver II
Place liver in a large bowl and pour boiling water over them. Allow liver to blanch. When grayish in [...] |