Pages 1 2 3 4 5 6 7
 |
Menudo or Pozole
In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and s [...] |
 |
bean-cheese-quesadillas
Spread mustard on tortilla and top with beans, cheese, jalopeno and
corriander and top tortilla. ' [...] |
 |
Chiles Rellenos
Preheat broiler. Carefully cut a lengthwise slit in each chile
and stuff with some Cheddar. Combine [...] |
 |
Shrimp Soft Tacos
1. Saute garlic in oiled skillet, add shrimp and cumin. Cook 1 minute or until pink. Remove shrimp. [...] |
|
Mexican Strawberry Breakfast Crepes
1. Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refriger [...] |
 |
Mexican Fruity Yogurt Crepes
1. Place tortillas on a work surface. Spoon 1/4 cup yogurt down the center of each and top with 1/4 [...] |
 |
Mexican Enchilada Breakfast Casserole
1. Place 1/8 of the cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one sid [...] |
 |
Caribbean Seafood Sandwiches
1. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein, if desired. 2. Sa [...] |
|
Guacamole-Shrimp Tostadas
1. Preheat grill or broiler. Place shrimp on skewers. Combine chili powder and salt; sprinkle both s [...] |
 |
Ensenada Fish Tacos
1. Sauce: combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring [...] |