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Spicy Crabmeat Tostadas
1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat [...] |
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Pineapple Tamale Muffin
With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple ju [...] |
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Chicken Tamales - Mexican Recipe
Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for [...] |
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Achiote Paste
With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and clove [...] |
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Mexican Shrimp Wraps
1. Heat 1 teaspoon vegetable oil in skillet over medium-high heat. Add bell pepper and onion, cook u [...] |
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Sweet Corn and Halibut Tamales
1. Preheat oven to 375 degrees F. Lightly oil baking sheet.
2. Carefully remove husks from corn, re [...] |
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Tropical Fruit Salad Breakfast
1. Sprinkle the fruits with the raw sugar and orange juice.
2. Mix the granola with the coconut, al [...] |
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Mexican Wake Up Burrito with Sausage
1. Saute sausage in skillet, stirring to keep meat crumbly. Drain excess fat, leaving about 1 tables [...] |
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Mexican All-in-One Breakfast Burrito
1. Place bacon between two paper towels on a paper plate. Cook in microwave 4-5 minutes, just until [...] |
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Mexican Quick Quiche
1. Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press int [...] |