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Chicken Enchiladas
Saute garlic and onion in oil in a heavy saucepan. Blend in flour
with a wooden spoon. Add water an [...] |
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Veracruz Fish Tostadas
1. Boil fish for 10 minutes in enough salted water to cover fillets, along with onion, bay leaves [...] |
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Albondigas Soup II
Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls. [...] |
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Albondigas Soup I
Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (I [...] |
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Chili Con Queso
Brown ground beef and drain. Add remaining ingredients except corn chips and simmer for 30 minutes. [...] |
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Seafood Tortilla Lasagna
1. To make B?chamel Sauce: Heat clarified butter until hot. Add flour, stirring constantly until it [...] |
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Breakfast Fruit Chimichangas
1. Prepare apricot basting sauce; set aside.
2. Heat oven to 500 degrees F. Mix cream cheese, ricot [...] |
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Tamales
The dried husks are brittle and must be soaked in water to soften
them before they can be rolled in [...] |
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Nutty Nectarine Tortillas
1. Place tortilla on serving plate. Top with nectarine slices and a drizzle of honey, then sprinkle [...] |
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Mexican Fruit and Cinnamon Quesadilla
1. Spread cream cheese over tortilla; top with strawberries and sugar. 2. Sprinkle with a dash of ci [...] |