Pages 1 2 3 4 5 6 7
 |
Mexican Egg and Potato Burrito
1. Combine 1 egg and 1 egg white with skim milk and pimiento, 2. Saute potato and onion in a nonstic [...] |
 |
Oven Baked Jambalaya Wrap
1. Preheat oven to 350 degrees F. Heat oil and butter in a large skillet. Saut? sausage until browne [...] |
 |
A Perfect Margarita
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims [...] |
|
Eggs in a Nest
Make a hole in the center of the slice of bread. Fry the bread on both sides until brown. Crack the [...] |
|
Breakfast Tacos
1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Dra [...] |
 |
Absolute Mexican Cornbread
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
In a large [...] |
 |
bean-burritos
1. Combine all beans in sauce pan and cook for an hour or until soft.
(Add about a cup or more of [...] |
|
Beef Enchiladas
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil [...] |
 |
Absolutely the Best Nacho Dip Ever
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the m [...] |
 |
Adobo Herb Salsa
In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vine [...] |