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Doogh
Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add [...] |
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unsloppy joes
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, [...] |
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light pot roast
Trim roast of all excess fat. Coat a large saucepan with cooking spray; place over medium-high heat [...] |
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Piaaz Torshi
If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel gar [...] |
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Morabaa-yeh Beh
Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.
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Torshi-e Makhloot
Wash eggplants and bake in the oven at medium temperature for about 15-20 minutes. Allow to cool, th [...] |
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Morabaa-yeh Haveej
Wash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alterna [...] |
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Torshi-e Haveej
If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel gar [...] |
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Morabaa-yeh Seeb
Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core.
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Maast
Heat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without bur [...] |