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Salad-e Shirazi:
Wash and peel cucumbers. Wash tomatoes and mint. Peel onion. Chop cucumbers, tomatoes, and onion ver [...] |
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intruder stew
Preheat oven to temperature as directed on biscuit package. In sauce pan, combine beef stew, onions, [...] |
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Torshi-e Gol-Kalam
If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel gar [...] |
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Morabaa-yeh Aalbaloo
Wash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sh [...] |
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Mexican macaroni
Cook macaroni according to package directions; drain. Combine macaroni, and next 4 ingredients; stir [...] |
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mandarin sole
Brown filets in hot olive oil. Mix together remaining ingredients and pour over filets. Cook gently [...] |
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swiss oven omelet
Cook bacon until transparent and partially brown. Remove bacon from skillet, reserving 1 tbs drippin [...] |
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chili cheese egg squares
In large bowl, beat together eggs, flour, and baking powder until well blended. Stir in cheeses, ch [...] |
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hangtown fry
Beat eggs with cream until blended; set aside. Rinse oysters and pat dry. Coat with flour, shaking o [...] |
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hearty baked beans & chops
In skillet, brown pork chops in hot oil; drain. Combine remaining ingredients; pour over pork chops [...] |