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Chili-Roni
Brown ground beef in a large skillet; drain. Add next 5 ingredients and bring to a boil. Reduce heat [...] |
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Chef Richard's Seafood Pasta Supreme
In a large stainless-steel pot, glass bowl, or wok, saut� the onion, bell peppers, mushrooms [...] |
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Bloody Mary Shrimp and Pasta
Cook pasta according to directions; drain and keep warm.
Saut� shrimp with garlic in olive [...] |
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Pasta with Asparagus, Tomatoes and Shrimp
Snap off tough ends of asparagus, remove scales from stalks with a knife or vegetable peeler. Cut as [...] |
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Seafood Lasagne
Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with black pepper to ta [...] |
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Fettucine With Zucchini and Mushrooms
Cook fettucine according to package directions; drain.
Cut the zucchini into julienne strips. While [...] |
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Eggplant Pasta Sauce With Capers & Olives
Sprinkle eggplant with salt and place in a colander. Cover with a plate and place a weight, such as [...] |
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Noodles with Smoked Pork and Rosemary
Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a [...] |
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Fettuccine with Veal - Petal Butter Sauce
Cook the fettuccine with 1 tbsp of the oil in a pan of salted boiling water for 12 minutes.
Drain a [...] |
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Brunch Eggs Casserole
Brown the sausage in a skillet, stirring until crumbly; drain. Whisk the milk and eggs in a bowl u [...] |