Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
 |
Bing Cherry Crisp
Mix filling ingredients together, and put into a 13 x 9-inch pan. Spread topping over fruit. Bake at [...] |
 |
Cherry Almond Cobbler
Preheat oven to 375 degrees F.
Mix cherry pie filling with extract. Pour into 1 1/2-quart cassero [...] |
 |
Fresh Strawberry Cobbler
Beat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beati [...] |
 |
Raspberry Clafouti
Heat oven to 350 degrees F.
Process butter and sugar till creamy. Add egg and salt. Process. Add [...] |
 |
Black Forest Oreo Crisp
Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan.
Mix cookie crumbs, almond [...] |
|
Razzleberry Crisp
Preheat oven to 350 degrees F. Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray.
[...] |
|
White Chocolate Raspberry Cream Pie
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick [...] |
|
Caramel Apple Crumble
Peel, core and slice the apples thinly into an 8-inch square baking dish. Mix 1/2 cup of the brown s [...] |
|
Caramel Peach Crisp
Praline Topping: Butter a small cookie sheet. Stir sugar and water in heavy saucepan over low heat u [...] |
 |
Apple Crisp II
Mix crumbs by hand, leaving large crumbs.
Sprinkle crumbs on top of apples. Bake 1 hour at 400 de [...] |