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Fresh Apricot-Date Cobbler Spread apricots evenly in the bottom of a 6 x 10-inch baking dish.
Pour apple juice in a blender [...] |
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Canned Fruit Cobbler Preheat oven to 425 degrees F.
Mix all ingredients in a 13 x 9-inch baking dish. Top with Short P [...] |
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Raspberry Brownie Cobbler Preheat oven to 350 degrees F.
Put 2 inches of water in saucepan or bottom of double boiler; brin [...] |
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Sour Cream-Coconut Cream Pie Bring water to a boil in a medium-size saucepan; stir in grits. Cover, reduce heat, and simmer 15 mi [...] |
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Gobbler Cobbler Preheat oven to 450 degrees F.
In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato [...] |
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Luscious Lime Pie For crust, place cereal in a large greased bowl.
Melt together marshmallows and butter in a heavy [...] |
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Banana Pie Royale In large bowl, combine yogurt, milk, rum flavor and pudding mix. With wire whisk, beat until thicken [...] |
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Yogurt Pie Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about [...] |
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Weight Watcher Cobbler Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw). Sprinkle DRY cake mix [...] |
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Cherry Nut Crisp Drain cherries, reserving 3/4 cup juice (discard remaining juice or save for another use). In a bowl [...] |