Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
 |
Fresh Apricot-Date Cobbler
Spread apricots evenly in the bottom of a 6 x 10-inch baking dish.
Pour apple juice in a blender [...] |
 |
Canned Fruit Cobbler
Preheat oven to 425 degrees F.
Mix all ingredients in a 13 x 9-inch baking dish. Top with Short P [...] |
 |
Raspberry Brownie Cobbler
Preheat oven to 350 degrees F.
Put 2 inches of water in saucepan or bottom of double boiler; brin [...] |
 |
Sour Cream-Coconut Cream Pie
Bring water to a boil in a medium-size saucepan; stir in grits. Cover, reduce heat, and simmer 15 mi [...] |
 |
Gobbler Cobbler
Preheat oven to 450 degrees F.
In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato [...] |
|
Luscious Lime Pie
For crust, place cereal in a large greased bowl.
Melt together marshmallows and butter in a heavy [...] |
 |
Banana Pie Royale
In large bowl, combine yogurt, milk, rum flavor and pudding mix. With wire whisk, beat until thicken [...] |
 |
Yogurt Pie
Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about [...] |
 |
Weight Watcher Cobbler
Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw). Sprinkle DRY cake mix [...] |
 |
Cherry Nut Crisp
Drain cherries, reserving 3/4 cup juice (discard remaining juice or save for another use). In a bowl [...] |