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French Silk Chocolate Pie
Melt chocolate and let cool.
Cream butter; add sugar gradually, creaming well. Blend in cooled, m [...] |
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Creamy Lemon Pie
Preheat oven to 325 degrees F.
Beat eggs with milk, lemon juice, lemon rind and coloring. Pour in [...] |
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Frango Mint Chocolate Cream Pie
Melt the 8 ounce Frango Mint Chocolate Baking Bar, milk and marshmallows in a heavy small saucepan o [...] |
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Simply Divine Pumpkin Pie
Combine vanilla pudding mix, sugar, pumpkin pie spice, salt and milk. Stir in butter and pumpkin. Po [...] |
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Peachy Caramel Cobbler
Drain peaches, reserving 1 cup syrup; set aside.
Combine flour, salt, nut mixture from refrigerat [...] |
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Pear Crisp
Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) [...] |
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Coconut Topped Cherry Crisp
Heat oven to 350 degrees F.
Pour pie filling into a greased 8-inch square pan. Stir in almond ext [...] |
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Cherry Cinnamon Cobbler
Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish.
Set a [...] |
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Blueberry Cobbler with Cinnamon Dumplings
Stir together first 4 ingredients in a lightly greased 8-inch square baking dish.
Bake at 375 deg [...] |
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Orange Custard Cream Pie
Preheat oven to 350 degrees F.
Filling: Stir together sweetened condensed milk, egg yolks, orange [...] |