Pages 1 2
 |
Calves Liver with Lemon Thyme
Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thy [...] |
 |
Candied Apples I
Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
Co [...] |
 |
Campfire Banana Splits
Preheat the grill for high heat.
Spray 4 sheets of aluminum foil, large enough to wrap bananas, wi [...] |
 |
Cajun Deviled Eggs
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately rem [...] |
 |
Cajun Grilled Corn
Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
Spr [...] |
 |
Candied Sweet Potatoes
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot o [...] |
|
Camp Chili
In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic [...] |
 |
Canadian Style Chop Suey
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until [...] |
 |
Candied Apples II
Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan [...] |
|
Cajun Pork Chops
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a l [...] |