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Fresh Lumpia
1.
In a pan, heat atchuete oil & saut? pork, shrimp & garlic until pork is done.
2.
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Kinilaw na Tuna
1. Wash the tuna and drain well.
2. In a bowl, mix all the ingredients except for chicharon. [...] |
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Burong Isda
1. In a bowl, mix all ingredients by hand, mashing everything well.
2. Pour into a bi [...] |
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Relyenong Alimango
# Cook crabs and take out all meat and mince.
# Keep the shells and set aside.
# In a pan, saut? g [...] |
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Paella
# In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil.
# Add in the saff [...] |
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Pancit Palabok (Pancit Malabon)
1. Soak noodles in boiling water for 20 minutes or until softened.
2. Drain well and set asi [...] |
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Ginataang Tilapia
1. In a casserole, arrange fish and spices.
2. Pour in vinegar and coconut milk.
3. Boil [...] |
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Inihaw na Bangus
1. In a bowl, mix onion, tomatoes and black pepper.
2. Stuff bangus with the mixture.
3. [...] |
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Paksiw na Bangus
# In a casserole, arrange vegetables at the bottom.
# Add in bangus, long green pepper and ginger.
[...] |
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Munggong Guisado
1. Boil munggo beans in water until tender, strain and set aside.
2. In a pot, heat oil and [...] |