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Laing
# Wash dried taro root and separate leaves from stalks.
# Discard the prickly part of the stalk.
# [...] |
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Morcon
1. Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef ka [...] |
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Longanisa Filipino
1. In a bowl, mix all ingredients thoroughly.
2. Cover the bowl well and chill for 1 week.
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Longanisa Espanyola
1. In a bowl, mix all ingredients thoroughly except for intestines.
2. Stuff into intestines [...] |
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Kare kare
1. In a casserole, boil oxtail, hocks, beef. Lower fire and let simmer until all meat is tender [...] |
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Chicken Adobo in Coconut Milk
In a deep skillet, brown chicken in oil.
Add salt, soysauce, peppercorn, garlic and vinegar.
Br [...] |
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Tinolang Manok
1. In a casserole, heat oil and saute' garlic, onion and ginger.
2. Add the chicken and wate [...] |
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Squid Adobo
Wash and clean squid well, making sure the black tint does not burst as it will give bitter taste.
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Sinigang na Hipon
1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
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Pork Adobo
In a deep skillet, brown pork in oil.
Add vinegar, soysauce, first portion of garlic, laurel, pep [...] |