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Pork Barbeque
# In a bowl, mix all the ingredients together except for the pork chops.
# Marinate the chops for t [...] |
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Humba ( Hoom - BA)
# Brown pork in oil.
# In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt [...] |
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Bulalo
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat fo [...] |
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Sinigang na Baka
1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole, br [...] |
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Nilagang Baka
1. In a soup pot, brown garlic and onion.
2. Add in beef, water and bring to a boil, lower t [...] |
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Kangkong Chicharon
# Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In [...] |
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Sisig
# Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and d [...] |
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Steamed Lapu-Lapu Fish
1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
2. Steam fis [...] |
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Skewered King Prawns
1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes.
2. Sk [...] |
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Lumpia Sauce
1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube.
2. Dilute [...] |