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Pink Champagne Turkey
Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagn [...] |
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Rubies and Pearls
The dish should be baked just before serving it. It will look and taste best if it is prepared for b [...] |
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Butter Rum Ham and Pineapple
Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham f [...] |
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Cookie Turkeys
For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another [...] |
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Dee's Date and Nut Bread
Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
Pour the hot water over the dates [...] |
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Magic Pumpkin Pie
In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degr [...] |
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Dressing Patties
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
Saute vegetables i [...] |
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Sangria Ham
Preheat oven to 400 degrees F (200 degrees C).
Use a sharp knife to score the ham 1/4 inch deep in [...] |
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Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing
Rinse turkey or chicken in cold water, pat dry. Remove neck, wing tips, giblets and simmer in small [...] |
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Orange Bourbon Turkey Breast
Preheat oven to 350 degrees F.
Rinse turkey with cold water; pat dry. Sprinkle salt into cavity. [...] |