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Potato Salad
* * Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either h [...] |
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Cheddar Mashed Potatoes
# 1. Bring potatoes, garlic, 1/2 teaspoon salt and water to boil in medium saucepan. Reduce heat and [...] |
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Chili Non Carne
# 1. In a large pot, saute onion and garlic in olive oil until soft. Mix in chili powder, basil, ore [...] |
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saucy potatoes
Cook potatoes in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside. Saut& [...] |
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Sun-Dried Tomatoes and Scallions
* Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, st [...] |
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Creamed spinach
Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan, add sp [...] |
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scalloped corn
Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towel. Crumbl [...] |
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green beans and braised celery
Wash beans, trim ends, and remove strings. Bring 4 cups water to boil in a Dutch oven or large pot. [...] |
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garlic green beans
Wash beans and remove ends. Bring water to a boil in a Dutch oven. Add beans; return to boil, cover, [...] |
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Hearty Brown Stew
In a large pot, combine all ingredients, except oat powder. Bring to boil, lower heat, cover, and si [...] |