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green beans w/ buttered pecans
Wash beans; trim ends and remove strings. Bring water and salt to a boil in a medium saucepan. Add g [...] |
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zucchini with walnuts
Saut� walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and s [...] |
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Jamaican Beans and Rice
1. Saut? onion, pepper, garlic, jalape?o, thyme, and allspice in oil in medium saucepan 3 to 4 minut [...] |
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south of the border hash
Saut� onion and green pepper with ground beef until ground beef is brown. Drain. Add remaini [...] |
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Vegetable Soup
* Place barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme, and bay leaf [...] |
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Ratatouille
Heat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables wash [...] |
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Corny Raw Delight
You?ve really got to try this. Be open- minded. Husk that corn, close your eyes and take a big bite. [...] |
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Risotto w/ Green Asparagus
Clean asparagus and blanch them in lightly salted boiling water, save the water for the rice. cut 3 [...] |
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Braised Mix Chinese Vegetables Recipe
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Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the ha [...] |
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FAT FREE VEGETABLE CHILI
Heat cauliflower and onion in water. Cook until fork tender. Remove from heat, drain water leaving a [...] |