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Leeks with Tangy Vinaigrette
Pour stock into a large skillet, add bay leaf, and bring to a simmer. Add leeks, cover and simmer un [...] |
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Honey Garlic BBQ Sauce
Dissolve vegetable bouillon in boiling water.
In a large saucepan over medium heat combine vegetab [...] |
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Herbed Eggplant Slices
Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
In a small [...] |
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Thai Fried Rice with Vegetable Ribbons
Set a strainer in the sink and place carrot, leek, and pea strips in it. Pour boiling water over veg [...] |
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Spinach and Artichoke Casseroles
Serves 10 If frozen artichokes are used, cook according to instructions. Do not overcook.
Drain th [...] |
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Herb Roasted Vegetables
Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes, carrots, and onion in an ungrease [...] |
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Pan Fried Green Beans
In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, sa [...] |
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Spicy Squash Puree
Using a large chefs knife, cut squash in half, then scrape out and discard the seeds(or save for roa [...] |
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Malaysian Quinoa (Vegetarian)
Boil 1/2 cup water, and pour into a bowl. Mix in soy chunks. Blend in peanut butter, cream of coconu [...] |
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Home-Style Brown Rice Pilaf
Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer fo [...] |