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Cauliflower with Mustard Sauce and Dill
Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer.
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Pad Thai
Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until p [...] |
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Harvard Beets
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. [...] |
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Mexican Bean Pie
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform [...] |
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Herbed Potatoes with Sauce
In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to [...] |
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Pasta Primavera Sauce
In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper [...] |
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Welsh Rarebit Souffl?
# Mix the cornflour with the quarter pint (125ml) of milk, put into a pan , bring to the boil and b [...] |
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Tomato Juice Cocktail
# Mix all the ingredients apart from the whipped cream and chill thoroughly
# Strain and serve in [...] |
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Spaghetti and Tomato Bake
# Place half the tomatoes in a greased ovenproof dish
# Add salt and pepper, a pinch of tarragon a [...] |
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Fresh Mushroom Hors-d'ouvre
# Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper
# Slice the mushrooms v [...] |