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Spicy Spanish Patatas Bravas
Preheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to [...] |
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Garlic and Parsley Frittata
Beat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt an [...] |
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Three Cheese Potatoes
In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 [...] |
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Walnut-Apple Stuffing
Preheat oven to 350 degrees. Bake diced bread until dry and lightly brown about 10 minutes. Saute on [...] |
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Pasta with Jalapeno Pesto
Toast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6 to 8 minutes.
Raise [...] |
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Mashed Potatoes with Horseradish
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, abou [...] |
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Delmonico Potatoes
Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook un [...] |
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Hot Peanut Sauce
In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, [...] |
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Stuffed Zucchini
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Pla [...] |
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Parmesan and Broccoli Stuffed Potatoes
Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
Place brocc [...] |